Homemade Gomasio recipe
Ingredients
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Sesame seeds
200 g -
Sea salt
10 g -
Versatile preparation
20 mn
Description
Gomasio is a condiment of Japanese origin made from toasted sesame seeds and finely ground sea salt.
Preparation
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In a pan over medium heat, dry roast the sesame seeds without adding any oil.
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Stir regularly with a wooden spatula to prevent them from burning.
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The seeds are ready when they start to pop slightly and release a nice toasted sesame aroma (about 3 to 5 minutes). Be careful not to let them brown, as this would give a bitter taste.
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Add the salt to the pan during the last few seconds of cooking, just to warm it slightly.
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Place the sesame and salt mixture in a mortar and grind it by hand, or use a spice grinder. Be careful not to grind it too finely, as gomasio should retain a slightly coarse texture. If using a food processor, pulse briefly to keep small pieces of sesame seeds intact.
A word about this preparation...
Gomasio, a thousand-year-old condimenth
Gomasio has deep roots in Japanese and Asian cuisine, where it has been used for centuries. It is highly prized for enhancing the taste of dishes while limiting the use of salt.
⭐ Tips
Add poppy seeds, linseed, dried seaweed, or even a little ground pepper to vary the flavor.
How to use gomasio?
Gomasio is an easy addition to any dish: sprinkle it over salads, vegetables, rice or soups to add a tasty, nutritional touch.
🧊 Conservation
To store, pour gomasio into an airtight jar and keep away from light and moisture.
It's best to consume it quickly (within 2 to 3 weeks) to enjoy its full aroma and nutritional benefits.