Date paste
Ingredients:
- Pitted dried dates: 250 g
- Water: 200 ml
- Vanilla extract: 1/2 teaspoon
Preparation:
Place the dried, pitted dates in a saucepan with boiling water (200 ml) to soften.
Leave the dates to rest in the hot water for 15-20 minutes until they are soft.
Place in a blender (water+dates) and add the vanilla extract.
Blend the mixture until you obtain the desired texture (puree). Add a little water if necessary.
